Filling lines for carbonated liquids

Carbonated water, sparkling wines and spumante, fermented beer, energy drinks, carbonated soft drinks.

Carbonated water, sparkling wines and spumante, fermented beer, energy drinks, carbonated soft drinks.

Standard, slim and sleek cans

Technology: mechanical isobaric

Speed: from 1,000 to 36,000 bph

The isobaric technology was developed by AMS FERRARI using electronics and electropneumatics. The result is a completely automatic isobaric filling machine without mechanical cams for opening, closure and venting that need to be manually moved, and with the added benefit of being able to regulate all functions using a simple software.

For all types of bottles and filling liquids, a “recipe” is inserted and the functions automatically adjust to the parameters specified by the operator by simply pressing a button on the touchscreen.

Isobaric TestaRossa BEER machines are suitable for beer filling thanks to the particular attention afforded to the constructive design of the feeder and tank. The implementation of the double flushing system guarantees maximum evacuation of the oxygen from the bottle before filling. Additional measures such as foaming in output ensure the high-quality standard of the bottled product.